Ticket Sales - Lab Hands-on Breakout Sessions-12:00pm -The Core Four - pH, Brix, TA & ABV - Evan Beyers from Beyers Analytical Brewing Sciences at The Westin Long Beach on Wednesday, April 1, 2020
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Lab Hands-on Breakout Sessions-12:00pm -The Core Four - pH, Brix, TA & ABV - Evan Beyers from Beyers Analytical Brewing Sciences

Date: Wednesday, April 1, 2020
Time: 12:00 PM
Calendar4/1/2020 12:00:00 PM4/1/2020 12:00:00 PMAmerica/Los_AngelesLab Hands-on Breakout Sessions-12:00pm -The Core Four - pH, Brix, TA & ABV - Evan Beyers from Beyers Analytical Brewing Sciences At The Westin Long Beach333 East Ocean Boulevard, Long Beach, CA 90802Website: https://kombuchakon.tix.com/Event.aspx?EventCode=1169177FalseMM/DD/YYYY

The Westin Long Beach
333 East Ocean Boulevard
Long Beach, CA 90802
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Email: info@kombuchabrewers.org
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$49.00 
Description

The Core Four-pH, Brix, TA & ABV - Evan Beyers from Beyers Analytical Brewing Sciences

  • Educate attendees about basic lab practices (safety, pipetting, mixing, and note-taking)
  • Teach attendees the theory behind pH and how to optimally take pH samples. Have them perform their own pH measurements with demo equipment
  • Show attendees how to properly clean and maintain pH probe to get the maximum life out of probe
  • Educate attendees about the theory and background of a titration
  • Introduce attendees to the sour/sweet ratio (TA/Sugar).
  • Have them perform demo titrations using RedCheck
  • Explain to attendees how to use collect sugar and TA data to build sour/sweet ratio

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