Ticket Sales - Lab Hands-on Breakout Sessions-2:00pm -Ethanol & Glucose Testing with OptiEnz at The Westin Long Beach on Wednesday, April 1, 2020
Lab Hands-on Breakout Sessions-2:00pm -Ethanol & Glucose Testing with OptiEnz

Date: Wednesday, April 1, 2020
Time: 2:00 PM
Calendar4/1/2020 2:00:00 PM4/1/2020 2:00:00 PMAmerica/Los_AngelesLab Hands-on Breakout Sessions-2:00pm -Ethanol & Glucose Testing with OptiEnz At The Westin Long Beach333 East Ocean Boulevard, Long Beach, CA 90802Website: https://kombuchakon.tix.com/Event.aspx?EventCode=1169179FalseMM/DD/YYYY

The Westin Long Beach
333 East Ocean Boulevard
Long Beach, CA 90802
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Email: info@kombuchabrewers.org
Tickets for this event are not on sale.

Ethanol & Glucose Testing with OptiEnz

What’s in your kombucha? It’s a critical question – one requiring fast and accurate measurements for the effective monitoring of ethanol and glucose concentrations in commercial kombucha processes. Proper monitoring results in higher product quality, product consistency, process improvement and efficiency, and verification that the alcoholic content doesn’t exceed the 0.5% ABV threshold for non-alcoholic beverages. OptiEnz has developed a fast, accurate, and low-cost analyzer for measuring ethanol and glucose in kombucha. The analyzer is based on optical enzymatic biosensing technology, meaning that enzymes and light are used together to accurately measure the alcohol and sugar in the beverage. In this workshop, attendees will learn about optical enzymatic biosensing principals as well as how to calibrate the instrument, make measurements in kombucha, and interpret the data produced. 

  • Learn about optical enzymatic biosensor principals and applications
  • Hands on instruction for making measurements with an OptiEnz analyzer. 
  • Discussion about interpreting data.  

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About Kombucha

Kombucha has been brewed in homes for centuries if not
millenia. Starting with a pot of sweet tea, a SCOBY
(symbiotic culture of bacteria and yeast) is added to the
brew and left alone for a week. The resulting tangy sweet
beverage delights the senses and the living nutrition
invigorates the body.

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